Ham and potato soup

I’ve decided to work my way through Allrecipes.  Here’s Delicious Ham and Potato Soup.


It’s so simple, you can do prep work while it’s cooking.  I kept the potato skins on for texture (a lot fell off while cooking) and added carrots to maintain the mirepoix.  I was cooking after the shops closed and forgot to buy milk, so I substituted sour cream and more water; worked like a treat.  For thicker soup, I believe you can add mashed potato flakes.


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